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The Food Processor Family Cookbook: 120 Recipes for Fast Meals Made From Scratch, by Nicki Sizemore
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Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor.
Sure, you know how your food processor works. You’re just looking for the inspiration―and time―to use it. Food blogger and busy mom Nicki Sizemore shares her time-saving, money-saving tips to prep meals and treats, from melt-in-your-mouth muffins to kid-friendly favorites―all with your food processor.
With The Food Processor Family Cookbook, you’ll find tons of tasty, under-an-hour food processor recipes that maximize deliciousness―and minimize your time in the kitchen. Let your food processor do the work for you, from chopping to shredding, so you can get to the important part: sharing wholesome, homemade meals with your family.
Learn insider tips for using your food processor, with:
- 120 family-friendly food processor recipes (including gluten-free and vegan options) like Shrimp Tacos With Pumpkin Seed And Spinach Pesto
- Helpful dietary labels to guide you toward diet-specific recipes
- Time-saving tips and techniques to get the most out of your machine, cut your dinner prep time, and keep your food processor clean
- Process Pro features for at-a-glance highlights of the different blades or discs
Whether you’re making party-friendly sides, prepping wholesome family meals, or pureéing homemade baby food, The Food Processor Family Cookbook is your essential food processor cookbook for tackling recipes like a processor pro.
- Sales Rank: #65856 in Books
- Published on: 2016-01-15
- Released on: 2016-01-15
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .90" w x 7.50" l, .0 pounds
- Binding: Paperback
- 248 pages
Review
Let's be honest, before reading Nicki's book I used my food processor for baby purees, pestos, and nut butter. Which is like 101 for the food processor. But now, I now feel like a food processor champ!―Michele Olivier, author of Little Foodie and founder of BabyFoode.com
This is not just another stock celebrity chef book filled with generic recipes written by a team of ghost writers. These are real recipes developed with love by a real woman looking to feed her family.―Calvin Eaton, theglutenfreeblog.com
About the Author
Nicki Sizemore is a recipe developer, food stylist, video host, and cooking instructor with over a decade of experience in the food industry. She has worked with publications including Taste of Home and Fine Cooking, among others, and she is the author of the blog From Scratch Fast, featuring dishes that can be made from scratch in under an hour. She lives in the Hudson Valley, New York, with her husband and two daughters. Follow Nicki online: www.nickisizemore.com/blog Instagram: @SizemoreNicki Facebook: facebook.com/FromScratchFast
Most helpful customer reviews
9 of 10 people found the following review helpful.
Fabulously Functional & Full of Flavor!
By jordan
This book has saved me so many hours and most importantly, without sacrificing imaginative cuisine packed full of flavor. I LOVE cooking and feel trapped and sad when I just can't make the time to do it -- this fabulous bible is now my go-to for getting dinner on the table AND even planning ahead, which is not naturally my style. I had to dust off my Cuisinart but I am glad that I did. I highly recommend buying this book and a food processor to prop up on your countertop - get buzzing now!
3 of 3 people found the following review helpful.
Perfect Gift
By Ebony
Awesome recipes in this beauty for the cook who enjoys making real hearty home-cooked meals. In this world of instant EVERYTHING this is a breathe of fresh air so to speak. I consider myself a novice in the kitchen but actually the recipes are simple enough to follow. The chicken potpie on the cover caught my eye which was as delicious as I remember them from my younger days. The organization of the book and pictures were thoughtfully put together. I also found the section on first food informative. As a mother who took the time to puree my daughter's baby food the simple suggestion for adding flavor are ingenious. I received this product for free in exchange for my honest and unbiased review.
5 of 5 people found the following review helpful.
So many uses for the processor
By Brenda Bell Chute
This cookbook is great for getting the most use out of your food processor. I have had a food processor for years and would only occasionally use it to chop nuts, onions etc.
This book guides you through the different types of blades and disks that most processors come with, I had only ever used the S blade!
The recipes are very easy to read and follow--everything from desserts, dips and main dishes. And prepping food yourself is much healthier than buying processed foods. I have tried several recipes this weekend and they turned out wonderfully. I cannot wait to explore and try more of the recipes from the book.
I like visual examples of food in recipes and this does have some, I wish it had more. But overall a great book to learn to get the full benefit of your food processor and get to eating more healthy.
"I received this product for free in exchange for my honest and unbiased review."
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