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100 Cakes and Bakes (My Kitchen Table), by Mary Berry
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Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate Fudge Cake With recipes for the very best Chocolate Chip Muffins, Vanilla Cupcakes, Devonshire Scones, and Victorian Christmas Cake, this collection will secure a place on every kitchen bookshelf. Together with these eternally popular recipes, Mary also shares recipes for Coffee Fudge Square, Cherry and Almond Traybake, Raspberry Meringue Roulade, and perfect traditional Easter and birthday cakes. Includes dual measurements.
- Sales Rank: #21139 in Books
- Published on: 2012-04-01
- Released on: 2011-06-06
- Original language: English
- Number of items: 1
- Dimensions: 7.24" h x .51" w x 5.24" l, .80 pounds
- Binding: Paperback
- 208 pages
Review
"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." —Sunday Telegraph Magazine
About the Author
Mary Berry trained at the Paris Cordon Bleu, often appears on BBC cooking shows, and has written more than 40 cookbooks, including Cook Now, Eat Later and Cook Up a Feast.
Most helpful customer reviews
5 of 5 people found the following review helpful.
It's always great to know what you are aim for
By Amazon Customer
I own a lot of cook books, trawl online for recipes and I bake almost every weekend. Many times recipes simply don't work. So far I have tried 5 recipes and had 5 hits. This is first for me.
The book is well laid out. A recipe with a picture on the adjacent page. It's always great to know what you are aim for. The recipes are simple, instructions are clear and the final product great.
My only tiny complaint would be that the book I received was small, and writing smaller. It's a struggle to read sometimes, especially when the print is coloured. Other than that it's absolutely brilliant !
6 of 6 people found the following review helpful.
My British friend said it was the best she'd ever had
By Christine Beutner
Although this volume is tiny, it's packed with to the point tips and recipes. American readers will need to do conversation of temperature and amounts, but these efforts will be well worth it!!
I promptly baked the first recipe, a Victoria Sanswich, following the converted recipe exactly. My British friend said it was the best she'd ever had!
I also purchased the first Brit Baking Challenge book- but The 100 is far superior
17 of 18 people found the following review helpful.
My baking Bible
By Auntgogo
I love this cookbook! It's a tiny gem! I've never been into baking, but after watching The Great British Bakeoff, I wanted to try my hand at some home baked goodies. After watching and admiring Mary Berry on that show, I found this cookbook. Because it was NOT huge and encyclopedic, I bought it and began to work my way through the recipes that appealed to me most, starting with the simplest and working up to the more complex. Every one is a winner! No disappointments. Delicious, and, what's more important, clear and easy to understand, with handy key tips for serving and storing. I feel that this little cookbook has really allowed me to build up my confidence and thus my expertise/skill as a baker. The perfect baking primer - just learn by doing. Highly recommended!
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